Thai Spring Rolls (with Vegetarian Option)

Category : Penny’s Kitchen

Thai Spring Rolls (with Vegetarian Option)

INGREDIENTS 3 cloves garlic, minced 1 thumb-size piece galangal OR ginger, grated 2 green onions, sliced into matchstick pieces 1 red chili, minced, OR 1/2 to 1 tsp. cayenne pepper

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Real Pad Thai with Shrimp

INGREDIENTS 8 oz. Pad Thai rice noodles, or enough for 2 people 12-15 small to medium raw shrimp, shells removed 1 Tbsp. soy sauce (use wheat-free for gluten-free diets) 3-4

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Thai Green Curry

INGREDIENTS GREEN CURRY PASTE: 4 small green Thai chilies, OR substitute 1 to 2 jalapeno peppers 1/4 cup shallot OR purple onion, diced 4 cloves garlic, minced 1 thumb-size piece

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Grilled Peanut Butter & Honey Sandwich

Grilled Peanut Butter & Honey Sandwich (1 serving) 2 slices of bread (I use 100% whole wheat) 1 Tablespoon of peanut butter (I use creamy Smart Balance brand) 1/2 Tablespoon

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